Chocolate chip cookies can seem like a fairly easy and approachable thing to bake. But what I have found, is that a cookie recipe can go wrong in my different ways, especially if you don’t understand the technique. Since baking soda is what it is, it doesn’t matter what brand you choose. And regardless of the date stamped on the container, there’s little risk that baking soda will ever truly expire. The internet loves to question its “freshness” when cakes and cookies fall flat, but that’s the least likely of all possible explanations, including alien abduction.

Be sure you have all the ingredients called for and that you understand the recipe clearly. If you do not have brown sugar, you can use white sugar and add one tablespoon of maple syrup to every cup of the white sugar. Once they’re fully cooled, you can put your cookies into cookie tins or boxes to give to friends or bring to parties. If you’ve created several different variations using mix-ins, it’s helpful to label what each kind is. Don’t feel obligated to share the deliciousness though!

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If you add a little too much liquid, even it out with some more baking soda. I don’t have monsoons where I live, but I have never considered before that one could re-crisp a cookie. And I’d also never thought about baking them in the microwave. Cookie dough doesn’t need extensive kneading, otherwise cookies will turn hard. Cookie dough is just an assembly of all ingredients.

  • I learned this tip from theNew York Timesand you need it too.
  • Sometimes refrigerating them produces a different consistency, but they will still taste great.
  • Oven thermometers are usually available in supermarket housewares sections, and also in most kitchen stores.
  • Add the Baking Cookies apk latest version dry ingredients to your dough and beat them in until they’re just mixed in.
  • I have tried it so many times to back them and also my cookies are flat.
  • Adding green food coloring to your chocolate chip cookie dough gives these cookies a delightful green tint.

Tired of your cookies coming out crispy on the bottom and gooey or uncooked on top? Maybe they’ve completely flattened out, turned brown, and crunchier than you would have liked. Try these tips to get soft, warm, and moist cookies every time. Using the correct ingredients is key among other factors.

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And if you’re new to baking, cookies are a great place to start. That’s because most cookie recipes are incredibly forgiving. What’s more, you can use store-bought cookie doughs and mixes, and a few super-easy touches will make them taste homemade. When you play an addictive word game like Word Cookies, the last thing you want to do is limit how often you can actually enjoy playing. With the free BlueStacks app for PC and Mac systems, you can now play Word Cookies on your computer anytime you want.